“I got this tea only to try because I wasn’t quite sure what to expect. When I first opened the package I was immediately greeted by a very pleasant and fruity smell, so my expectations for the...” Read full tasting note
“Dry leaf smells flowery-lilac? Half of cake to gaiwan. 1st steep at 15s – lightly roasted. Wet leaf smells sweet and flowery, honey. Rasting honey, creamy, light roast. Further steeps adding...” Read full tasting note
“Wow, this makes for an awesome morning. Same notes with one extra one and that note is a strong Pear note. That is practically the flavor along with the florals and intense creaminess. I really am...” Read full tasting note
“This tea is delightful! I really like the balance of the sweet, floral and vegetal. When a tea strays too into that green/veg taste, or maybe too umami its generally not to my liking. This was...” Read full tasting note
Possesses an incredible floral aroma and taste as expected of the best Shui Xian oolongs with a smooth texture and a very slight detectable trace of the light charcoal roast.
Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, a practice which dates back for well over a century.
Each cake is roughly 10g in weight and comes in its own individual packet.
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