“Puerh TTB Sample (?) Finally getting to the bottom of my ‘sample’ drawer and discovered this one there. I picked this up a while back from the Puerh TTB that LP hosted (2016-17?). I must admit that...” Read full tasting note
“Got this tea as part of a swap with JK7ray :) Used 5g in a 100mL gaiwan with 185 degree water. It’s my first tea from Ceylon (Sri Lanka). This is definitely a pretty light tea. I got malty,...” Read full tasting note
A handcrafted tea with a delightful light yet crisp fruity taste with caramel hints combined with a light malt finish.
Sourced direct from Idulgashinna Tea Estate, a high elevation tea estate with international organic certification.
Tasting Notes:
- Smooth and light
- Crisp fruity taste with caramel hints combined with a light malt finish
Harvest: May 2015
Altitude: 1,800m
Origin: Idulgashinna Tea Estate, Haputale Region, Uva Province, Sri Lanka
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 25%+
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 4-5 ‘Blink Bonnies’ per cup/small teapot
- Brew for 2-3 minutes
Company description not available.