“Sipdown (125)! I’m so pissed at myself. Today, I carried up my tea tray, some cups, and a gaiwan along with the last bloom from my room in the basement. I made it perfectly fine up the flight of...” Read full tasting note
A hand tied ball of silver tip white tea, possessing delicate fruity tones which become stronger with subsequent infusions. Tangy apricot notes become apparent with some subtle malt tones in latter steeps.
Sourced direct from Idulgashinna Tea Estate, a high elevation tea estate with international organic certification.
Tasting Notes:
- Smooth and light
- Sweet yet gentle fruity tones which grow in strength
Harvest: May 2015
Altitude: 1,800m
Origin: Idulgashinna Tea Estate, Haputale Region, Uva Province, Sri Lanka
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1 ball per cup/small teapot
- Brew for 1-2 minutes
Company description not available.