“overleafed makes this one work for me. However, because i nede to do that, i’d rather have some of what-cha’s other offerings (snailey snail!). However this is a great malty, cocoa-y, delicious...” Read full tasting note
“I really love this tea. I’m a fan of slightly cocoa tasting teas, so this one is right up my alley. The dry leaves look beautiful, and when brewed it tastes both a little like bread, and a little...” Read full tasting note
“The tea liquor smells of wet grains with subtle hints of honey and chocolate. It reminds me of the mash when brewing beer and it is comforting to me. The taste is warm, smooth and malty with a...” Read full tasting note
“These buds sure are pretty, golden, curly, fuzzy and soft. They’re in good shape. In a warm gaiwan, they smell heavily of cocoa, and after the first infusion the buds smell like cocoa still but...” Read full tasting note
Product Description
A brilliant golden tea with a smooth texture and great taste of raisin and malt combined with chocolate hints.
Tasting Notes:
- Smooth texture with no astringency
- Brilliant taste of raisin and malt with chocolate hints
Harvest: Autumn Flush, September 2014
Origin: Mojiang town, Simao, Yunnan, China
Sourced: Specialist Yunnan tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2 minutes
Packaging: Resealable aluminium ziplock bag
Company description not available.