“What-Cha re-released this tea as a traditional oolong online….though I could be wrong. Correct me Alistair if this is a different crop. Anyway, I was okay with this tea. It was a complex one...” Read full tasting note
“This tea is very good! I got 8 steeps out of it! The quality of leaf is great. I found it to be very sweet for a tea as dark as this one. Very enjoyable.” Read full tasting note
“Le Gasp! I just realized flipping through my notes that I am running low on What-Cha teas to review, jeaopordizing What-Cha Wednesdays, looks like a shopping trip is in my future, not that I need...” Read full tasting note
A medium roasted Dong Ding oolong with a strong fruit taste, produced with the Qing Xin varietal.
Sourced direct from Mountain Tea who produce this tea in their Taiwanese tea garden in Nantou.
Tasting Notes:
- Smooth texture
- Strong fruit taste
Origin: Wushe Garden, Nantou, Taiwan
Cultivar: Qing Xin
Oxidation: 30%
Roast: 50%
Altitude: 1500m
Brewing Advice:
- Heat water to roughly 85C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minute
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk
We always recommend experimenting with any new tea, to find the parameters which suit you best
Company description not available.