“I’m astonished that such an excellent tea has only one review. I intended to write about it back in January, but my kettle broke down midway through the session and I discovered this makes a...” Read full tasting note
“This tea was a cup full of YES for me. It didn’t quite blow me away like some other teas have, but from my first sip it just felt so perfect and right. Caramelly sweetness, plummy fruitiness, a bit...” Read full tasting note
A delicate black tea with a most unusual taste; caramel start with a light citrus finish.
Tasting Notes:
- Fudge aroma
- No astringency
- Caramel taste with a light citrus finish
Origin: Mt. Wudong, Guangdong Province, China
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk
We always recommend experimenting with any new tea, to find the parameters which suit you best.
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