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All Russian teas (except Adyghe tea) are grown within Krasnodar, located in south Russia on the black sea, to the east of Crimea. No chemicals are used in the production of Russian teas, which is possible due to the lack of insects which target tea plants. Also, tea leaves are left to mature longer on the plant than is traditionally done in tea production, which further contributes to the unique taste of Russian tea.
Dagomys tea estate – The largest tea producer in Russia, setup in 1939. They produce both premium hand-picked teas and higher volume factory produced teas.
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