Kenya Silver Needle Purple Varietal White Tea

A White Tea from

Rating

80 / 100

Calculated from 8 Ratings
Tea type
White Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
White Tea Leaves
Flavors
Apricot, Blackberry, Butter, Cut Grass, Dry Grass, Floral, Fur, Leather, Mineral, Muscatel, Nectar, Peach, Plum, Popcorn, Strawberry, Vegetables, Zucchini, Almond, Bread, Cedar, Citrus Zest, Cream, Eucalyptus, Hay, Malt, Marshmallow, Menthol, Peanut, Pear, Straw, Sugarcane, Tobacco, Toffee, Vanilla, Fruity, Honey, Pleasantly Sour, Stonefruit, Sweet, Kettle Corn
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to 185 °F / 85 °C
Use 5 g of tea
Steep for 4 min, 15 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

10 Tasting Notes View all

“Take Togo’s tasting notes (thanks for the swap sample!) and combine it with eastkyteaguy’s praises and quibbles and you have my experience of the 2017 harvest of this tea. I wanted to love this...” Read full tasting note
“This was another of my recent sipdowns. I finished what I had of this tea a couple days ago. I was a big fan of What-Cha’s other Kenyan white teas, so I went into my review session for this one...” Read full tasting note
“From the dry leaves I get aromas of hay, honey, old leather, courgette and animal fur. In the wet leaf smell, notes of cooked vegetables and strawberries are more prominent. The floral aromas...” Read full tasting note
“I had some pretty poor white teas yesterday, so I decided to return to one of What-Cha’s to remind myself of what a great white tea tastes like. I’ve had a few teas from them that I didn’t really...” Read full tasting note

Description

A most unusual silver needle produced with the Kenyan purple varietal! It has a smooth sweet taste with light plum notes and hints of peony flowers, completely unique and unlike any other silver needle!

Tasting Notes:
- Smooth texture
- Sweet taste with light plum notes and hints of peony flowers

Altitude: 1,500-2,200m
Origin: Kangaita Tea Factory, Mount Kenya Region, Kenya
Sourced: Direct from the Kangaita Tea Factory

Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 4-5 minutes

Packaging: Resealable ziplock bag

Kenyan Purple Tea
Kenyan scientists have spent the past 25 years developing a new tea plant cultivar designed to revolutionise the Kenyan tea industry with TRFK306/1 being the fruition of their work.
The most significant feature of TRFK306/1 is that the tea leaves are purple rather than green which gives the processed tea unique characteristics allowing it to stand out in a crowded and over-saturated tea market, and thus command a higher price compared to other Kenyan cultivars.
In addition to purple leaves commanding a higher price, TRFK306/1 has been developed to be higher yielding and more drought resistant, which is very important for Kenyan farmers who are subject to harsh unpredictable weather patterns.
Further details can be found here on TRFK’s website.

About What-Cha

Company description not available.

Teas Similar to Kenya Silver Needle Purple Varietal White Tea

Recommended Teas to Try