Scottish Breakfast Black Tea

A Black Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Green Wood, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 325 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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3 Tasting Notes View all

“This was a fairly decent cup of breakfast blend. A bit of bite with some woody notes and a little tang in the background, I mainly get the Ceylon tastes. I was careful not to oversteep as breakfast...” Read full tasting note
“this is not the breakfast blend for me. there’s an astringency here that i don’t like…though i have for sure found it present in other breakfast blends. It’s just not a taste that i...” Read full tasting note
“I am a BIG black blend tea fan. Frisian blends, Scottish, English, Irish….they’re all good with me, as long as they are married to milk and honey! So obviously, I was rather excited to get my...” Read full tasting note

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