Kenya Flowery Orange Pekoe Black Tea

A Black Tea from

Rating

80 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Fruity, Malt, Smooth, Astringent, Flowers, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 276 ml of water
Set water temperature to Boiling
Steep for 2 min, 45 sec
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4 Tasting Notes View all

“The first tea I tried in a big box I just got from What-Cha as a birthday present. Not bad. I wanted to try this as sort of an everyday drinker black tea similar to one from India. I didn’t brew it...” Read full tasting note
“This is once again, an amazingly smooth and moderate black from What-Cha. Very unlike other Kenyan teas I’ve had. I know that orange is unrelated to any flavor the tea possesses, but rather to the...” Read full tasting note
“I’ve held on to this sample from a What-cha order for quite some time, as I believe I think like the rest of most Steepsterites about Kenyan teas. Well, in general, they’re not very exciting. ...” Read full tasting note
“I had this one a couple days ago when Steepster was down. Adding it now. Edited from my blog post: I used my press and water heated to the recommended 95 C (203 F) and steeped it for 2 1/2 minutes....” Read full tasting note

Description

An earthy black tea with fruity hints which is a big step above the usual black teas to come out of Kenya.

Tasting Notes:
- Well rounded tea
- Fruity hints at the start followed by an earthy finish

Origin: Mount Kenya Region, Kenya

About What-Cha

Company description not available.

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