China Fujian Anxi 'Jin Xuan' Milk Oolong Tea

A Oolong Tea from

Rating

85 / 100

Calculated from 13 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Butter, Coconut, Cream, Custard, Floral, Grass, Honeysuckle, Lettuce, Mango, Mineral, Narcissus, Orchid, Pear, Pineapple, Rice, Seaweed, Spinach, Sugarcane, Vanilla, Fruity, Honey, Milk, Creamy, Flowers, Peach, Umami, Vegetal, Yogurt, Sweet, Tea, Toasted, Toasty, Thick, Butterscotch, Astringent, Bitter, Hay, Jasmine, Lychee, Perfume, Tangy
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to 195 °F / 90 °C
Use 10 g of tea
Steep for 2 min, 15 sec
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32 Tasting Notes View all

“Gentle sweet mango and milk. It reminds me very much of the mango sticky rice with coconut condensed milk I was overdosing on throughout the summer. It was one of the few things that made the...” Read full tasting note
“This tea is very forgiving. I forgot about it while gong fuing it, and it was lovely as ever, not bitter! Not a milky as some I have had…though those probably had artificial ingredients. Beautiful...” Read full tasting note
“Sipdown (257) With this tea finished, I have no more teas from 2017. Yay! So, now I need to work on my 2018 teas – as such, I moved the three blends I have from January 2018 into my focus box and...” Read full tasting note
“Even though it has been less than a week, it feels like forever since I have posted a review. Where have I been? I took some time off to visit friends in Lexington, KY. I am very likely moving...” Read full tasting note

Description

A Milk Oolong which derives its brilliant aroma and taste of mango and milk from a very gentle light roast designed to accentuate the milky mango profile coupled with a final steaming in milk.

Tasting Notes:
- Very smooth with no astringency
- Incredible aroma of mango and milk
- Well defined and pronounced mango and milk taste

Origin: Tai Hua mountain, Anxi, Fujian, China
Altitude: 1,500m
Harvest: Spring 2016
Cultivar: Jin Xuan
Sourced: From a specialist aged Chinese tea wholesaler

Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2 minutes

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