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“Westholme describes this as “accessible”, which I can see since it’s smooth and fairly easy to drink. It doesn’t stand out as particularly good – brisk, slightly toasted, a sort of classic tea...” Read full tasting note
Yunnan province has the oldest tea cultivation history in the world. Its mountainous elevation and mild temperatures offer ideal growing conditions for the Camellia sinensis var. sinensis plants. This terroir, with its unique soil profile, adds to the popular, rich, and mildly toasty flavour of Yunnan’s local dian hong (red teas). This Royal Golden Yunnan is a consistent favourite. An excellent, accessible afternoon tea.
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Westholme describes this as “accessible”, which I can see since it’s smooth and fairly easy to drink. It doesn’t stand out as particularly good – brisk, slightly toasted, a sort of classic tea profile that I associate with Tetley teabags. I would expect more from names like “Royal” and “golden” but for me, this is just fine. Fun to try so thanks for sharing Sil!
