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“Wonderful “oolong” aroma which lingers for many cups, very smooth flavor, rich amber color. Leaves are whole, not broken, often two leaves and bud. Stands up well for several steepings. Also tried...” Read full tasting note
Net Weight: 1.32 oz / 37.5 gram
Oxidization Level: 60% (also known as Oriental Beauty, White Tip or Champagne Oolong)
Characteristics: twisted curl of mixed red, white, yellow, brown and green color (dry leaf); bright amber color (tea liquid); whole leaf and stem joint (brewed leaf) [More info on oxidization]
Tea cultivar: Qing Xin Da Pha
Grower/Farmer: Guo-Shi Yin
Tea Farm Location: Longtan Township, Tayuan City, Taiwan
Tea Farm Elevation: 985 ft/300 m
Harvest Date: May 20, 2015 (hand plucked)
Tasting Note: Ripe fruity aroma, very smooth and honey-sweet taste
Steep Tip: 1.5 teaspoons of tea for 6 oz of FILTERED hot water (180° – 195° F), 1st steeping (4 minutes), re-steeping 3 times
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Wonderful “oolong” aroma which lingers for many cups, very smooth flavor, rich amber color. Leaves are whole, not broken, often two leaves and bud. Stands up well for several steepings. Also tried brewing “grandpa style” and it yielded refreshing, aromatic tea for hours! Wen’s also offers other oolong teas which I rate highly notably the Yun Honey Black Oolong.
Flavors: Anise, Honey
