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I, Baba Yaga, am the mysterious and miraculous master of potions. These people call me a witch, but I think of myself more like an herbalist… that sometimes eats people. If you are to believe the Russian folklore about me, my little hut walks the woods on giant chicken legs surrounded by flaming skulls.
Baba Yaga is an organic chaga mushroom herbal blend that smells bold and roasted, looks like a dark black coffee, tastes like coffee, but is not coffee.
I work great as a coffee replacement since I am caffeine free.
Organic Herbs: Dandelion Root, Chicory Root, Roasted Barley, Wild-harvested Chaga, Carob Root
Baba Yaga is co-created and hand-crafted for Wendigo Tea by the herbal masterminds of Hanami Tea Company. See their other unusually epic herbal blends at hanamitea.com.
Suggested Brewing
step 1. Heat water to a boil.
step 2. Use 1 tablespoon of Baba Yaga per 8 ounces of water.
step 3. Pour water over tea leaves and let steep for 5-20 minutes.
step 4. Immediately strain herbs from liquid.
step 5. Enjoy Baba Yaga’s bizarre potion
-Start with the above and then experiment to find what you like best! More tea leaves or longer steep time make the taste and aroma stronger and vice versa.
-Try me hot or iced
- If you like your tea sweet, try me with honey, raw sugar, or agave nectar.
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There aren't any tasting notes for this tea yet.
