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100% natural Biwa-cha loose leaf herbal tea. Biwa-cha has been consumed by the Japanese for at least 1500 years. You can drink it warm, cold and even over ice.
Biwa-cha is suited for boosting body’s general immunity, and especially for relieving sore throats and coughs. Biwa extract is widely used in Eastern medicine for soothing the throat and as a mild expectorant. Thus, Biwa-cha is is highly favored by singers and public speakers.
Contains no caffeine, additives or preservatives.
Color ……………… Reddish brown
Flavor Notes ….. Earthy, subtle hint of sweetness
Brew method ….. Add leaves to boiling water. Simmer for 10 minutes. Turn heat off and brew for another 30-60 minutes.
How much tea….. About 1/2 grams per cup (app. 10-20 pieces.)
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