“The Wang Family Tea company does not disappoint. Every one of their oolongs I have tried has been sublime. This one is another winner. Even at just 10 seconds you can immediately tell you are in...” Read full tasting note
“I’ve had a few Wu Yi style mimic teas, and I’ve personally had mixed feelings about them. The ones I’ve had in my experience tend to up the charcoal and juice out as much stone fruit and cannabis...” Read full tasting note
Location: Beishan Mountain, Nantou County (北山坑 ，南投縣)
Cultivar: Wuyi Wulong（武夷烏龍）
Garden Elevation: 1000M
Season: Spring 2018
Roasting Level: Heavily Roasted with Traditional Charcoal Method（炭焙）
Harvest Style: Hand Picked
The tea has passed the pesticide residual inspection by SGS Company
Dry leaves are dark brown. After rinsing, the leaves give off a light aroma of sugar, and a strong aroma of wood. The first round of brewing expresses the warming smell of longan charcoal. The first sip gives you a calming feeling. The taste is that of sweet cream with a hint of hazelnut. Already the tea is expressing a mellow cha qi (tea energy). The color of the tea liquor is a dark golden brown. Second round intensifies the woody aroma. The cha qi continues to spread throughout the body. It causes a pleasant warmth. The third round introduces the flavor of stone fruits. With the stone fruits, the charcoal flavor, and the sweetness, it reminds us of flambeed fruit. At this point, the cha qi has spread throughout our entire bodies. We feel deeply relaxed and calm.
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