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“Had a nice note all written out and then chrome decided to delete it. Yay. Or maybe I should blame myself for not letting my eyes be able to be torn away from Iron Flame. Either way, once again...” Read full tasting note
Location: Bāguà Shān （八卦山）
Cultivar: Sìjì Chūn （四季春）
Garden Elevation: 450m
Season: Spring 2023
Roasting Level: Medium Roasted with Traditional Charcoal Method（炭焙）
Harvest Style: Hand Picked
The tea has passed the pesticide residual inspection by SGS Company
Company description not available.
Yun Xian Jia Mu 2012 Xi Gui Wang
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Nuvola TeaHad a nice note all written out and then chrome decided to delete it. Yay. Or maybe I should blame myself for not letting my eyes be able to be torn away from Iron Flame. Either way, once again here are notes from this most delectable oolong.
Dry aroma: dry white sesame seeds.
Dry appearance: dark green and tightly twisted balls
Flavor: Charcoal, sesame, floral undertones, minerality
Mouthfeel: incredibly smooth. With each infusion it becomes a bit silkier..
Wet leaf: charcoal and sesame
With each infusion, it gets better and better. I have no idea of what number I’m on. 10? I have no idea. But my kettle is empty so I’m thinking I’ll make the rest into an iced version for while I sit at my daughter’s swim team.
Edit: YUP! This makes an awesome tea on the go. Sesame, floral notes, minerality up the wazoo. So good.
