“Thanks to Daylon for sending me this tea! I have a couple of Wang’s competition teas in my museum archives, but this sample is the first one I’ve tried. Like Daylon, I was tempted to get this tea...” Read full tasting note
“Really pleasant oolong whose light roast character seems to have faded since Daylon made a note, or maybe I’m not as sensitive. Feels good in the mind and body. Floral dreaminess. Very sweet...” Read full tasting note
“I’ve been playing around with this one, and got a cool tin. I had a hard time deciding on making my last big buy from Wang Family Tea between this tea and the Competition Gui Fei when it was...” Read full tasting note
This tea was awarded a gourmet medal at the 2021 AVPA Tea Competition.
Tasting Notes
If you are new to drinking roasted oolong, we highly recommend giving this tea a try.
-Orchid aroma
-Candied chestnuts
-Caramel
-Toasted wheat
-Maltose
Brewing Parameters
Leaf/Water: 7g/100ml
Water Temperature: Heavily Boiling Water (100° C)
Do Not Rinse
1st round: 50 Seconds
2nd Round: 40 Seconds
3rd Round: 55 Seconds
4th Round: 1:10 Seconds
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