“Thank you Wan Ling Tea House for this sample. Water : 3oz / 85ml – 194℉ / 90℃ Use 5 Grams Tea 5 steeps : rinse,25s,30s,60s,90s,120s Gaiwan Rinsing time is around 5 seconds The Oolong balls are a...” Read full tasting note
Wan Ling wanted to prepare an outstanding highly oxidised tea using a high grade Tie Guan Yin. This 2010 tea has been expertly processed to produce a stunningly clear liquor; rich, comforting and smooth flavours which will age. Ideal to enjoy now, this tea we highly recommend buying extra to store and age.
Year and season of Harvest: 2010 Spring
Region: XiangHua, AnXi county, Fujian, China.
Additional Information: Oxidised approximately 70-80%.
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