“This is the second white tea cake I’ve tried from Vicony Teas Company. I ordered this along with another tea. Leaf Quality: The leaves in this cake were quite loosely compacted, and showed a...” Read full tasting note
Shou Mei is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province in China. Because it is plucked later than Bai Mudan, it is darker in color and have a proportionate green color, making a darker brew with more depth.
The Shou Mei White Tea cake shown here is sourced by ViconyTeas from the tea farmers in Taimu mountain in Fuding and made in the traditional sun-dried production way and stone-mould pressed. The Shou Mei White Tea cake is good for consumption in the current year of production but if stored for years, it would taste better.
Company description not available.