“Fantastic. This aroma is gorgeous. Mineral. Toasty. Slight roasted caramel. And this only with the dry aroma. The aroma cup reveals clear and crisp fall notes. The flavor starts off with some roast...” Read full tasting note
“Brewed Western-style. First steep was excellent—had a roasted, coffee flavor with an underlying sweetness and a warm, spiced quality. Would’ve rated this quite high, but it lost complexity on the...” Read full tasting note
Master Zhang’s special grade designation is an almost impossible standard, requiring the perfect
combination of high elevation rocky soil, cool stand-out weather during the growing season and on the picking and finishing days. Some years, Master Zhang doesn’t designate a reserve or special grade for certain teas. It all depends on the final tea, which needs to satisfy a certain level of sweetness, a long lingering aftertaste, and thick balanced texture and evocative aroma. This precious special grade designation Rou Gui was hand finished using a very old technique that Master Zhang has been researching that involves three times the usual turning and fluffing and a difficult half-rolled, half-twisted shape. The result is a textural sensation with a deep intensity.
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