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“#tiffanys2021sipdown Tea #216 overall / Tea #40 for May Thursday 5/27 — Verdant Tea Spring Laoshan Green 2020 25g packet. I have a LOT of this tea; I bought some last year then bought more this...” Read full tasting note
“I have a backlog of tasting notes to catch up on, so here’s the first. This was an enjoyable gong fu session with my partner. Always a delight to share tea with someone else, especially when...” Read full tasting note
The new 2020 spring harvest is here! Laoshan Green was the first tea produced at Taiqing temple by the Taoist monks of Laoshan. The plants were originally brought to the region from Dragonwell, and slowly allowed to adapt to the unique cold ocean climate of the area. The He Family’s Laoshan Green is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques. The result is rich, fresh flavor full of Laoshan’s famous sweet vegetal-savory soy bean flavor aroma.
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Classic Laoshan Green Tea from Shandong - Spring 2020
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Verdant TeaSpring Laoshan Green
Verdant Tea#tiffanys2021sipdown Tea #216 overall / Tea #40 for May
Thursday 5/27 — Verdant Tea Spring Laoshan Green 2020 25g packet. I have a LOT of this tea; I bought some last year then bought more this year on clearance (not realizing I had also purchased last yet). Decided I better start sipping down and it is very nice as a cold brew – got 3 pitchers out of this packet (approx. half each time, and one re-steep). Looking forward to drinking greens this way year-round.
#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown
I have a backlog of tasting notes to catch up on, so here’s the first. This was an enjoyable gong fu session with my partner. Always a delight to share tea with someone else, especially when they’re eager to try something new. I was a bit surprised that she seemed to enjoy the tea more than me considering she’s the type of person to add sweetener to everything, and well, there’s none of that here. I found it nice enough but it lacked that depth in flavor I was hoping to find. The flavors didn’t quite evolve in a significant way either, though after some time the tea became reminiscent of green beans, kind of melding a lot of the notes together which made me “get it” more. Recently I’ve found those moments are nice, when you’re sipping and all of a sudden you have that a-ha moment and learn to appreciate it.
Flavors: Drying, Fennel, Green Beans, Mineral, Nutty, Soybean, Spinach, Vegetal
