2020 Spring Laoshan Green

A Green Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
Green Tea
Flavors
Drying, Fennel, Green Beans, Mineral, Nutty, Soybean, Spinach, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 175 °F / 79 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“#tiffanys2021sipdown Tea #216 overall / Tea #40 for May Thursday 5/27 — Verdant Tea Spring Laoshan Green 2020 25g packet. I have a LOT of this tea; I bought some last year then bought more this...” Read full tasting note
“I have a backlog of tasting notes to catch up on, so here’s the first. This was an enjoyable gong fu session with my partner. Always a delight to share tea with someone else, especially when...” Read full tasting note

Description

The new 2020 spring harvest is here! Laoshan Green was the first tea produced at Taiqing temple by the Taoist monks of Laoshan. The plants were originally brought to the region from Dragonwell, and slowly allowed to adapt to the unique cold ocean climate of the area. The He Family’s Laoshan Green is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques. The result is rich, fresh flavor full of Laoshan’s famous sweet vegetal-savory soy bean flavor aroma.

About Verdant Tea

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