“This was an expensive tea, unique, aged, with interesting notes, and I toyed with buying some for a while, before requesting a sample. I brewed it gong fu for amounts increasing from about ten...” Read full tasting note
This aged Tie Luohan (or Iron Arhat) is one of the four famous varietals that define Wuyi oolong teas. Originally roasted and finished over several months in 2009, the Li Family has carefully re-roasted and rested this tea each year over the past eight years. Each meticulous hand-firing process takes over sixteen hours, and in total this tea has been fired fourteen times for deep intense texture and powerful aftertaste.
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