“Finished off my sample pack the other day and this is easily the best Mi Lan Xiang I’ve had so far. It’s thick, nectary, and intensely peachy. It needs lots of leaf and flash steeps to express...” Read full tasting note
This high elevation Mi Lan Dancong comes from older trees on Master Huang’s favorite plot of land high up the mountain in Wudongshan. He describes the orientation to the rising sun and the microclimate as the best suited for rich, powerful Dancong. Huang Ruiguang’s expertise and leadership in agriculture across Fenghuang have won him dozens of awards, such as the recent gold medal for Mi Lan at the Guangdong Tea Expo 2015.
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