“Sipdown! May Sipdown Prompt – a floral black tea This tea was hoarded a little because it felt too fine to drink just any old time. I love most golden teas whether Yunnan or Fujian or elsewhere....” Read full tasting note
“Sipdown 35 Sipped through a 25g pouch over the last few weeks at work. Such a lovely jasmine tea (with actual jasmine petals folded ink other than just being scented). Really powerful jasmine...” Read full tasting note
“mouthfeel like an underwater current in a cold mountain stream 1 t: jasmine, butterscotch, whipped cream, frosting, pound cake n: jasmine flowers in the rain, wet granite and marble 2 t: jasmine,...” Read full tasting note
“Just when I thought I’d seen and tried all things jasmine, along comes this tea to dispel that notion. And what an incredibly good jasmine tea this is! It’s quite similar to Verdant’s White...” Read full tasting note
This exquisite offering from Wang Yanxin combines the very best of two of our favorite teas- Yunnan White Jasmine and Golden Fleece. Huge buds are picked from Yunnan Da Ba, a varietal normally used for white tea. These buds are allowed to fully oxidize into black tea, but during oxidation and drying, wild jasmine blossom are strewn among the buds, allowing the natural aroma of the jasmine to absorb over several days into the tea itself. The old craft of true jasmine scenting is a slow laborious process, but the results are worth it. This tea is as rich and sweet as Golden Fleece and as luscious as Jasmine.
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