“ Samurai TTB #18 I think this might be my first time drinking a tea that is older than I am! I don’t know much about aged oolong, so I don’t really have a standard to judge this by. But to my...” Read full tasting note
“Alright, I am in the process of getting rid of some of these aged oolongs. I only had a sample of this one and I ended up drinking it yesterday evening. For me, these aged oolongs from Verdant have...” Read full tasting note
Master Zhang is making some of the finest Tieguanyin in the world. Based in Daping village at the very highest peaks of Gande, Anxi. His terraced fields are overgrown with wildflowers, and fed by naturally sweet and clear mountain spring water. We are very lucky to share a limited release of Master Zhang’s personal reserve of his oldest tea- a thirty year aged Tieguanyin, picked back in 1985. The slow and subtle roasting and aging process adds deep lingering spice to the Tieguanyin florals.
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