“2021 Sipdown 77/365! Apparently haven’t written a note for this before, but I remember it being toasty/nutty and quite tasty. One of the better traditional TGY’s I’ve had; I generally like them but...” Read full tasting note
“1 packet (4g) to 300mL water @90C, steeped three minutes twenty seconds. Dry leaf: darkest green and tight-rolled.Complex aroma: barley, florals, grass, apple. First infusion. Wet leaf is dark...” Read full tasting note
This is the Liu family’s baseline, traditional Tieguanyin, packed with roasted grain aromatics, including graham cracker and barley. A crisp, fruity pineapple skin or green apple edge fill out the high notes, while sweeter honey and floral marigold give this tea a more luscious finish.
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