“Sipdown! rest is over to VariaTEA who will probably have the same amount of luck as me..but you never know! lol” Read full tasting note
“After having no energy and motivation for the better part of three days, I decided to finally get off my butt and get a few more backlogged reviews posted. I finished a pouch of this tea back...” Read full tasting note
“Pale tea with a slight sweetness and a slight bitterness but agreeable. It disappears under the creamer, so this tea may be better off being brewed more gently and served plain. My plan is to try...” Read full tasting note
“Strong black tea aroma with stone fruits and lemon and caramel after 8s rinse. The aroma reminds me of brewing beer, a thick sweet wort, delicious. Western style, 5g, 400ml enameled iron brew pot,...” Read full tasting note
Master Zhou is still experimenting with other farmers in Qianjiazhai to produce new black tea offerings each year. The cooperative started with simple oxidized and sun dried black tea without any processing. This year they are excited to introduce wok-roasted hand finished black tea. The application of heat makes this more closely related to other Yunnan Black, and indeed it shares a rich sweet potato thickness similar to our Yunnan Golden Fleece, but with Qianjiazhai’s signature tulsi complexity and touches of citrus, and florals. Anybody who loves black tea will love this wild complex black tea offering from the Dongsa Cooperative.
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