“Dang it all. I made the mistake of brewing up two similar oolongs from Verdant, and am not sure which is which. I’d kept it straight but am now second-guessing myself. So I think I am reviewing the...” Read full tasting note
“Here is another sample sipdown for everyone. I have had two other Dan Gui variants from Verdant Tea, but both have been rolled Anxi oolongs. Dan Gui, though a newer cultivar, is most strongly...” Read full tasting note
Dangui is a relatively new hybrid, growing famous across China for its big, red osmanthus (dan gui) aromatics. While it has been used for rolled oolong and green tea, it is most well known as a strip-style Wuyi oolong. The Li family’s traditional Wuyi finish brings out the full bodied gripping texture of Dan Gui, while allowing the bright florals to shine through in the lingering aftertaste.
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