“Meh, this dan cong didn’t really do anything for me. The aromas were tantalizing but the flavor didn’t match up. The leaves were dark, lightly twisted ribbons with an orchid and chocolate malt...” Read full tasting note
“I have some trouble with dancong teas, they just seem to brew very light and delicate for me compared to other wulongs. If any one has any suggestions as to what I may be doing wrong, please let...” Read full tasting note
Ye Lai Xiang is named after the tuberose flower which blooms at night. This flower’s heavy scent is used in perfumes and is the inspiration for the varietal name. This Ye Lai Xiang is picked from Huang Ruiguang’s favorite high mountain plot in Wudongshan from older tree stock and meticulously hand finished by Master Huang’s sons over 24 hours to bring out the deep aromatics. Master Huang’s work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong.
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