“Second Verdant oolong of the evening. This was from when I belonged to the tea club an eon ago, which I really enjoyed. I have many of those teas still to drink (tried most of them), but it will be...” Read full tasting note
“thick mouthfeel like the current in a stream vanilla, sweet cream, butter, daffodil, honeysuckle, lemon, nectarine, elderberry, snap peas, moss dew, wet river stones 8 infusions brewed gongfu style” Read full tasting note
Bai Ji Guan is a rare and unique varietal in Wuyi. The Li Family cultivates a small amount of Bai Ji Guan on their mountainside plot. This extremely light, beautiful, almost Dancong-like tea is full of the mineral notes that define Wuyi. It is thick and packed with unique vegetal undertones and florals. The Li Family’s careful cultivation and roasting means gorgeous giant light-colored leaves and a bright crisp brew.
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