Purple Buds Wuyi Black

A Black Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Bread, Brown Sugar, Chestnut, Cinnamon, Clove, Dried Fruit, Fig, Fruity, Ginger, Guava, Malt, Maple Syrup, Mineral, Nutmeg, Orange, Pine, Raisins, Red Apple
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 133 ml of water
Set water temperature to Boiling
Use 5 g of tea
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4 Tasting Notes View all

“2021 Sipdown 97/365! This is really tasty; love the sweetness and it still tastes a bit raisiny to me, and quite unique. I wish I could better describe it, but it’s definitely another repurchase at...” Read full tasting note
“Yet another sample I recently polished off, this was an impulse buy shortly before it went out of stock. At the time, I was at least somewhat familiar with Yunnan purple varietal black teas and...” Read full tasting note
“I had a really good experience with one of YS’s purple varietal black teas, and we all know I’m a fan of Li Xiangxi’s work, so I’m very hopeful for this one. Dry leaf: berries and hay In the warm...” Read full tasting note

Description

Only fifteen kilos of this unusual tea were picked in 2016. The entire batch was hand picked and processed solely by Li Xiangxi’s brother. It is a real honor to get to share the bulk of the harvest with you, and to try it for ourselves! The name Purple Buds refers to the color of the buds after picking but before processing. They are actually a light purple green on the tea bush and have a uniquely tropical flavor that sets them apart as a rare and intriguing black tea. We shared the bulk of the harvest in our September Tea of the Month Club, so only several pounds remain available.

About Verdant Tea

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