“This oolong is okay, but there’s a bit of a dry minerally quality to it that I’m not overly fond of. It’s not bad, I just prefer oolongs to have a richer, juicier profile, if that makes any sense....” Read full tasting note
“This one is tough for me, I have tried short and long steep at varying temps and I seems pretty consistent. Nose, I get osmanthus and rose with some vegetal notes like celery, light and...” Read full tasting note
“mmmmm okay, it starts off with some delicious white chocolate, wood, earth and a bit of spearmint, but with a meat-like quality that’s vaguely reminiscent of turkey. It brews a very light...” Read full tasting note
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