“Got 50 g of this just in from Verdant and I definitely like it! Most complex and unusual ZSXZ I’ve had. Very smooth and very sweet, with only a touch of bitterness in the aftertaste and minimal...” Read full tasting note
“This tea in general leaves my mouth feeling pretty dry, I can’t decide if this is a good thing or not. The aftertaste is quite sweet and pleasant.” Read full tasting note
“Hands-down one of the best straight black teas I’ve ever tried! Mad props to mtchyg for sending this along! It tastes, to me, like a really crusty dark multi-grain bread. The kind you tear apart...” Read full tasting note
“Oh man this is a good black tea. The scent alone is enough to get me. The wet leaf, upon my first few sniffs, reminded me of a raisin oatmeal with some molasses drizzled on top. If you are a hater...” Read full tasting note
This wonderful harvest is made from tiny, delicate leaves and buds. While normally larger leaves are used for Zheng Shan Xiao Zhong, this naturally floral (hua xiang) mixture yields a beautiful deep bourbon-red brew and a fruity floral aroma that holds nothing back.
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