“Wow, the floral scent really comes through when steeping. Like very faint lilacs underneath the milk and a hint of steamed rice. The flavor is green and floral and milk.” Read full tasting note
“According to Verdant’s site, this is supposed to have creamy and floral notes. It does. In fact, it smells and tastes quite a bit like a Taiwanese Dong Ding / Tung Ting — likely because it’s the...” Read full tasting note
“All the new Anxi varietals from Master Zhang are slowly but surely making their way onto the Verdant website, but the one I opted to open first isn’t one of them, so apologies for the sparse...” Read full tasting note
Master Zhang’s varietal cultivar from the peaks above Daping Village.
Clean and refined, with notes of mineral, butter lettuce, eucalyptus, orange peel & Pinot Grigio.
Company description not available.