Attune #3 is the third in our line of seven premium scented teas.
Our partnership with Minneapolis-based Intelligent Nutrients comes from the shared philosophy that what you put in your body should be sourced with integrity and made with care. They grow many of their botanicals on their farm in Osceola, Wisconsin, where they have their own still for making essential oils. Like us, they seek to challenge industry standards to promote a healthier and higher quality lifestyle.
We are excited to work together to offer truly premium scented teas. The finest perfumers and the best tea farmers come together to create something new, thrilling and – of course – wholesome.
Intelligent Nutrients’ Attune #3 is blended up as a focusing, stress-reducing aroma, full of soft minty notes and balanced with rose, geranium, vetiver and vanilla. The deep crisp forest notes of certified organic Attune #3 transport us to the wild forests of Yunnan where Silver Buds Yabao is harvested. The woody, spicy Yabao evokes a forgotten temple, accentuated with notes of holy basil, sandalwood, and red clover. This deep, complex and balancing blend transports us out of the everyday grind to a beautiful and tranquil place.
Ingredients: Silver Buds Yabao, organic Red Sandalwood, organic Red Clover, organic Juniper Berries, organic Holy Basil, Intelligent Nutrients organic Attune #3 (castor seed, peppermint, bergamot, lemon peel, rose geranium, vanilla, rosemary, lavender, anise, ravintsara, pomegranate, vetiver root, cardamom, tangerine leaf, clove leaf, cinnamon bark)
Western Brewing
Use 4g of tea ( 1T ) in 6-8oz of fresh-boiled (205°F) filtered or spring water. Steep for 30 seconds in a brew basket or equivalent. Enjoy many infusions. Add about 20 seconds with each steeping, or to taste.
Iced Tea (Cold Brewing)
Use about 4 grams of tea for every 12oz of water. Combine with room temperature water in a covered vessel and refrigerate for 8-12 hours. Enjoy!
Iced Tea (Flash Chilled)
Use 1TB (5 grams) of tea in a 6-8oz vessel. Steep for 30 seconds with filtered boiled water. Fill a martini shaker (or equivalent) with ice, then add brewed tea and shake until well-chilled (usually 10-30 seconds). Pour out through martini-shaker top over fresh ice in a new glass and serve.