“Thank you Invader Zim for sharing some of this with me! I have trouble tasting special tea’s alone. If at all possible, I prefer tasting with other people who appreciate tea as much as I do. I’ll...” Read full tasting note
“I got this one as a sample a few months ago and never reserved the time to try it. Well, I had a lot of free time today and decided to give it a go. It’s funny because I just finished 10...” Read full tasting note
“Thank you to David Duckler & Verdant Tea for this sample! I’ve actually had this sample for awhile. It was included in one of my purchases, some weeks ago, & today seemed like a good day...” Read full tasting note
This tea grabbed our attention because of the distinctive honeydew melon quality. This thick creamy texture and honey juicy sweetness is uncommon in dancongs. Usually, we see more wood and mineral notes, so this is a great example of the breadth of dancong varietals. The aftertaste is especially quenching and refreshing with a light carbonated quality and lots of juicy fruit flavor.
Steeping tips:
Use 5-7g in a four to six ounce vessel. Do one rinse with fresh filtered under-boiling water (200) and then infuse for 2-3 seconds per steeping. Steep at least 12 times.
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