“Thanks to Verdant for including a sample of this in my last order I don’t normally go in for minty things because they can aggravate my heartburn but I really did like the flavor of this one… it’s...” Read full tasting note
“Oh yes this is hitting the spot, a perfect summer after dinner tea! The rich creaminess of the Laoshan Green is coming through clear and is well supported by the mint and fennel, both of which are...” Read full tasting note
“I found more pictures of my car…38 in all. Ridiculous cause I’m probably not gonna buy one (if I do actually I’d buy one from 3 years ago I think, before people hurt it all over). But I really like...” Read full tasting note
“Thanks to Amanda for this sample! I’m glad you only sent me a cup of this, because all I’m tasting is a peppermint tea, with a nice creamy/something else aftertaste. Perhaps my steep time wasn’t...” Read full tasting note
Who doesn’t love a good Moroccan Mint every now and then? We took the classic and rebuilt it from the ground up. Why use a smokey green like gunpowder to pair with sweet peppermint? We use our favorite Laoshan Village green, rich and buttery, with sugar snap pea flavors, a natural hint of mint and brown sugar. To boost the body and build a solid foundation for sparkling mint we add burdock root, and draw out the sweetness with fennel and spearmint. This is an unbeatable comfort tea to serve hot or iced.
Ingredients: Autumn 2011 Harvest Laoshan Green, Peppermint, Burdock, Fennel, Spearmint.
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