“Sipdown shared with my mom’s church friends. I was invited to come brew for a meeting at my mom’s house, part of a search for a new minister. I came armed with over a dozen loose leaf teas. ...” Read full tasting note
“Just did a cold brew of this. My first…one. The Bergamot comes out more with the cold brew, I enjoyed it :)” Read full tasting note
“The Jingshan is soft and crisp, tasting of asparagus and corn with a natural sweetness to it. The lavender is wonderfully floral and earthy adding extra weight to the tea, in a good way. The...” Read full tasting note
“I’ve had Lavender Earl Greys and I’ve had Green Earl Greys, but I’ve never had a Green Lavender Earl Grey. Given my good experiences with Verdant’s Alchemy line so far, and my interest in various...” Read full tasting note
When our Jingshan green came in and it brewed up so light and sparkly with all kinds of natural hints of citrus, we knew that we wanted to try infusing it with Bergamot. The results are excellent. With the addition of lavender and lemongrass, this is a perfectly clean and refreshing tea to sere hot or iced.
Ingredients: Jingshan Green, Lavender, Lemongrass, Bergamot Oil
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