Laoshan Huai Mi Hua

A Herbal Tea from

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Tea type
Herbal Tea
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Ingredients
Not available
Flavors
Cinnamon, Cocoa, Cola, Cooling, Creamy, Floral, Honey, Nectar, Nutty, Perfume, Sesame, Sweet, Thick
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 175 °F / 79 °C
Use 5 g of tea
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1 Tasting Note View all

“Pagoda Tree flower buds. Very interesting! The brew smells savory like marinated then grilled skirt steak and a dash of cocoa with soft cinnamon? The tea is a golden color, sweet and thick and...” Read full tasting note

Description

Tiny Wild-Picked Sophora Blossoms

The Lu Family picks these tiny huai hua blossoms in early spring, carefully drying this caffeine-free herbal to bring out notes of cherry, honey and sesame.

While the He Family produces a beautiful Huai Flower tea of their own, they personally recommended the Lu Family’s stunningly tiny huai blossoms as showing off another side of Laoshan’s unique flavor. The Lu family works with the He Family in the same cooperative, so they collaborate on exciting projects like this one. The Huai Flower is a member of the Sophora family and has sweet rich notes of honey, cherry, licorice and sesame.

Tasting Profile

spice – cola, licorice fruit – muscat grape, cherry floral – honey savory – sesame texture – creamy, tingling

About Verdant Tea

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