“Another sort of ‘meh’ one this morning. I could taste the oolong easily, and there was a citrusy sourness from the Orange. But where is the spice?? I couldn’t taste that at all and I love spice!” Read full tasting note
“From the EU TTB – Round 3 I’m not usually a fan of oolongs, but I’ve not much experience with Tieguanyin, so I decided to give this one a try. I used 1 tsp of leaf and gave it 3 minutes in water...” Read full tasting note
“I got this one in August, when I was wallowing in the depths of an unfortunate mental low, so I never got around to trying it. Oh well, never too late. It’s been a while since I had the sarsparilla...” Read full tasting note
“Last night I tried this blend with my husband as our ‘Saturday night tea time treat’. I already had my Gongfu teapot out from an earlier session so I used that, it’s 200ml and I used roughly 6g of...” Read full tasting note
The aroma on this blend reminds us of fresh baked pie. The flavor is juicy, spiced and creamy from a balanced mix built around Mast Zhang’s Traditional Tieguanyin. A simple counterpoint of orange peel, sarsaparilla, birch and vanilla finish off an already luscious tea for a real treat.
Ingredients: Master Zhang’s Traditional Tieguanyin, orange peel, birch, sarsaparilla, vanilla
From the Blends club (August 2014)
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