“This is another one from my stash. I’m trying to break up the stash teas that I have at work a bit so you don’t constantly get the same ones in a row. I can taste a bit of the peppercorn and some...” Read full tasting note
“This was from a swap with Zennen. Thank you! I picked this up before I discovered that I don’t like Tulsi, but figured I should still give it a try. The dry leaf smells strongly of Tulsi and...” Read full tasting note
“First tasting note! Haha I hardly get those anymore lol…let me preface this review by saying why I haven’t tried this tea sooner. As I have a severe food allergy (peanuts), I am very wary of trying...” Read full tasting note
Chartreuse liqueur is made from 120 different alpine herbs – originally inspired by an alchemist’s recipe for the elixir of life unearthed in the reign of Henry IV, the exact recipe remains a closely guarded secret, known only to two monk master brewers at a time!
How could we resist trying to pick apart that distinctive flavor? What we love about Chartreuse is its incredible texture – the sensation of heat on the palate. It reminded us of Sichuan Peppercorns and schisandra berries, which we used as the base to this herbal tribute.
This tea originally premiered as part of our Tea of the Month Blends Club – in July 2014, each exclusive blend took its inspiration from the world of aged spirits and liqeuers. This herbal tonic was so unique and unexpected, our Club Members demanded we makes this singular blend a part of our permanent collection.
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