“Fourth steep: The chai flavors are back, however there’s something granular in the mix now that I’m really finding icky. It’s tickling the back of my throat and saying, “Dump this, even though it’s...” Read full tasting note
“i totally had a cup of this in the afternoon and it complete got away from me. just that kind of day. still in search of a way to get the O dor in canada or the US….” Read full tasting note
“Mmmmm, first cup of the day. So tasty, I used a bit less leaf and it’s not quite as strong today, steeped 2 minutes in my giant mug. Warming, cozy, awesome. I just love this tea. I don’t drink it...” Read full tasting note
“Hmmm, looks like I’m going to be the lone dissenter on this one so far. So I’ve never actually had the base Yu Lu Yan Cha, and I believe that is wholly the reason for my lack of enthusiasm about...” Read full tasting note
Ingredients: Yu Lu Yan Cha Black tea, Cinnamon, Ginger, Cardamom, Coriander, Burdock, Elderberry, Goji Berry, Tulsi, Peppercorn, Fennel, Galangal, Vanilla Bean, Saffron, Chicory, Fo Ti Root.
Use 5g in an 8oz cup. Steep with boiling water for 2 minutes or cold steep overnight in the refrigerator and strain. Also excellent simmered for 5 minutes on the stove and mixed with 2 tsp of honey and 1/3 cup milk for more traditional chai.
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