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“This particular tea is a blend that Vampyre Tea Co is working on (isn’t available on the site just yet)and they asked me to try it and see what I thought of it. Since I’m not the biggest chai fan I...” Read full tasting note
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This particular tea is a blend that Vampyre Tea Co is working on (isn’t available on the site just yet)and they asked me to try it and see what I thought of it. Since I’m not the biggest chai fan I wasn’t really looking forward to trying it but I told them I would. I brewed this up like you would any other chai and tried it and it was ok but that is when I got all sorts of creative.
I make myself overnight oats just about every day for the next morning so instead of adding in the normal amount of almond milk I usually do, I added in some of this chai tea brewed a bit stronger than usual. The next morning I had chai tea overnight oats. It was so good. It reminded me of cinnamon oatmeal with a spiced kick. I’ve had it now the last couple of days and I’m pretty impressed. I think if there is a tea I don’t really care for and is just so-so I’m going to start trying this to see if I can find a way to still use it.
That sounds so good!
It was. I don’t know why I had that spark of inspiration there but I’m going to try it with all my Chai and herbal teas that are just laying around right now. Might be able to make a dent in my tea stash that way.
It makes so much sense to do it, too. I’ve added ground spices found in chai to my oatmeal in the past and it was great, but the overnight method must really create a lot of depth and flavour.
Thanks for the awesome idea! I’ve put matcha in my oatmeal and really enjoyed that, but never thought to brew tea for oatmeal…chai sounds like it would be great!