“Yum. The dry leaf smells like molasses and hay. The flavor is indeed plummy as their description says. A good heft of malt. A very classic taste. I can’t remember any more what the full leaf...” Read full tasting note
A great brew, this tea is from the Nahorhabi Estate in northeastern India’s Assam, one of the largest black tea production regions in the world. Carefully grown and handpicked, this tea is made with the traditional orthodox production process. The resulting small, tippy leaf yields an enticing sandalwood aroma and malty, plummy flavor that is balanced enough to blend well with milk or stand on its own.
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