Ginger Masala Chai

A Black Chai Blend from

Rating

75 / 100

Calculated from 2 Ratings
Tea type
Black Chai Blend
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Ingredients
Not available
Flavors
Cardamom, Cinnamon, Clove, Ginger, Grain, Malt, Smooth
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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6 Tasting Notes View all

“Vahdam Advent Calendar – Day 20 Another variation on masala chai! I’m not the biggest fan of ginger, so not terribly excited about this… The beginning and middle of the sip honestly tastes exactly...” Read full tasting note
“I over steeped this so not only was it aggressive ginger but it was aggressive and bitter ginger. As always, though, the addition of cardamom was nice. The good news is that I officially only have...” Read full tasting note
“Well I sipped down this whole bag of tea, so I figured it deserved a tasting note. The last cup from the bag was just as gingery as the first, and I did enjoy the spicyness of this cup. That...” Read full tasting note

Description

Carefully mixed proportions of Assam CTC chai tea and spices like Ginger, Cardamom, Cinnamon, Cloves & Black Pepper. Has a heady and spicy aroma with a strong pungent punch of ginger & cinnamon.

Ingredients: black tea CTC, ginger, cinnamon, black pepper, cloves, cardamom, liquorice

About Vahdam Teas

Company description not available.

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