Clonal Premium Darjeeling Black Tea Second Flush

A Black Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Teas, Darjeeling Tea
Flavors
Apricot, Muscatel, Nutty, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 20 oz / 591 ml of water
Set water temperature to 205 °F / 96 °C
Use 9 g of tea
Steep for 3 min, 30 sec
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3 Tasting Notes View all

“Overall, OK. There are some nice sweet notes of caramel and toasted marshmallow, but there is a fairly prevalent bitter nuttiness that is not particularly pleasant. Again, I brewed this gong fu...” Read full tasting note
“This is one that has been on my shelf for about 6-9 months and I had forgotten about it. I first had it as a sample and liked it so much that I ordered a larger quantity. It arrived, and I...” Read full tasting note

Description

An excellent house blend of fresh summer teas by our master tasters. Manufactured from teas selectively grown with premium clonal bushes, this blend offers delicious notes of muscatel, caramel, sweet vanilla and blackberries with a full body and sweet lingering finish

About Vahdam Teas

Company description not available.

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