Giddapahar Muscatel Darjeeling Summer Black Tea

A Black Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Butter, Malt, Smooth, Muscatel
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 259 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 30 sec
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2 Tasting Notes View all

“This Darjeeling tea has leaves about 3/4" in size and good quality. The color, steeped, is a light brown, and I really liked the freshness; the tea was packed only a month before shipping, and sent...” Read full tasting note
“This is a very nice tea with muscatel notes as advertised. I like this one. I brewed this one time with a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water...” Read full tasting note

Description

Presenting the 2016 harvest of one our most popular teas from the Giddapahar plantations located near to the town of Kurseong in Darjeeling district. This premium teas boasts of intricate notes of muscat grapes in every sip. The full-bodied tea is rich and aromatic with suggestions of dark chocolate and blackberries. The smooth flavor engulfs your taste buds and moves towards a long lasting delightful finish. Manufactured from imperial China bushes at the higher elevation region of the plantations, the leaves are dark black-brown with select silver tips sprinkled evenly. The liquor is royal amberish in color. An exotic muscatel Darjeeling for every tea lover. Re

About Vahdam Teas

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