“This First Flush Darjeeling Blend is quite delicate for a black tea, in line with the general characteristics of first flush Darjeelings. It has notes of grass, apricot and a slight muscatel...” Read full tasting note
“Okay, I’m back. That work retreat was even worse than I anticipated. It was equal parts exhausting and infuriating. I got back home Tuesday evening, and since then, I have mostly been focused on...” Read full tasting note
A majestic & superior master blend of exquisite first flush teas from high elevation organic tea estates from the mystical land of Darjeeling in north-east India. This spring Darjeeling courts an elusive grace and lightness, backed by a sensational floral profile. The flavor is elegant and delightfully complex with appetising sensations of sugary blossoms and a whiff of peaches. The well made leaves are present hints of magnolia and honey on the nose. The tea also offers tender notes of mangosteen on a few rolls and finishes on an absolutely mellow and sweet note. The smooth lingering finish overwhelms your taste buds. A classic example of Darjeeling spring finesse.
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